Job Title

Drive nutritional service standards as a Manager of Food and Nutrition Services. Focus on budget development, staff mentorship, and compliance with health authority regulations. As a pivotal player in the healthcare environment, you''ll manage food and nutrition services with a strategic focus on quality and safety. Responsibilities include overseeing departmental budgets and ensuring compliance with nutritional standards. Your effective leadership will enhance collaboration among departments, ensuring high-quality food service delivery. Key Responsibilities: Set goals for department based on organizational philosophy Create and manage service and capital budgets Direct activities to uphold service quality Ensure compliance with relevant industry standards Evaluate and support the performance of team members Requirements: 5+ years experience in healthcare food service leadership Active membership with the CSNM Degree or diploma in relevant field Proficiency in MS Office and dietary management software Strong leadership and communication abilities Bring your expertise in nutrition and management to create exceptional food service experiences in healthcare. #J-18808-Ljbffr