Job Title

Oversee catering operations as a Complex Catering Manager, ensuring exceptional service and event execution. Manage room rentals, client communications, and budget compliance. This role is ideal for a skilled leader in catering and event planning with a focus on client satisfaction. You''ll organize events, supervise catering staff, and keep a close eye on costs and inventory. Building client relationships and problem-solving will also be key to ensuring each event runs seamlessly. Key Responsibilities: Coordinate event planning and execution for clients Supervise catering team and manage schedules Control budgets and oversee inventory management Foster strong relationships with clients Resolve complaints related to meetings and events Requirements: 23 years in catering or event planning Strong leadership and organizational skills Smart Serve and Food Handlers certifications Must be flexible with scheduling around events Knowledge of Delphi or related software is preferred Enhance your event management career by ensuring smooth execution and exceptional service across all catering operations. #J-18808-Ljbffr