A leading food service provider in Canada is seeking a Corporate Executive Chef to ensure culinary excellence across operations. This role will lead the development of new menu programs, manage culinary projects, and oversee staff training initiatives. The ideal candidate will have at least 5 years of experience in fine cuisine, possess a diploma in food services management, and have strong managerial skills. The position offers a salary range of $100,000 to $120,000, along with benefits and potential bonuses. #J-18808-Ljbffr
Job Title
Global Corporate Executive Chef: Culinary Innovation Leader