Job Title

Embark on your next career step as a Hospitality Director focusing on events. Supervise catering operations, manage service quality, and lead a motivated team in delivering exceptional client experiences. This pivotal role demands expertise in hospitality, with responsibilities including monitoring catering orders, handling administrative duties, and fostering client relations. You will also oversee menu planning, staff training, and ensure compliance with service standards. Build high-performing teams to elevate service quality and operational efficiency. Key Responsibilities: Oversee catering organization and invoicing processes Perform administrative functions related to events Collaborate with clients on effective menu planning Manage staff training and scheduling efforts Direct activities while maintaining service standards Requirements: Bachelors degree in Hospitality or Food Service Minimum 3 years hospitality experience in food service 3 years of supervisory experience necessary AFST certification preferred Strong Microsoft Office skills needed Lead a dedicated team in managing events and catering services, prioritizing quality and client satisfaction through effective strategies. #J-18808-Ljbffr