Job Title

Coordinate operations as a Catering Warehouse Supervisor focused on food and beverage management. Oversee all shipping, receiving, and inventory processes in a part-time, on-site capacity. This position involves leading a dynamic warehouse team while ensuring compliance with health and safety standards. The successful candidate will handle liquor orders and inventory controls, supporting efficient supply chain operations. Flexibility is key, with required work hours spanning weekdays and weekends. Key Responsibilities: Manage warehouse shipping and receiving operations Execute liquor orders and verify deliveries Supervise food and beverage inventory teams Ensure accurate inventory records and compliance Organize stock returns post-events Requirements: At least 1 year of relevant experience in a warehouse Must possess a valid Class 5 drivers license High School Diploma required Forklift experience preferred; certification needed Competent in MS Office programs Leverage your experience in warehouse management to enhance operational efficiency and product safety within the catering sector. #J-18808-Ljbffr