Job Title

Lead daily operations as an Assistant General Manager in a vibrant casual dining setting. Oversee team management, enhance guest experiences, and champion an energetic workplace culture. In this hands-on role, youll manage staffing, training, and performance of Front of House team members. Your leadership will ensure excellent experiences for guests while fostering a safe and enjoyable work environment. Achieving targets through strong organizational skills and communication is key to your success. Key Responsibilities: Oversee daily restaurant operations and team performance Train and develop Front of House staff effectively Maintain high standards of hospitality and food safety Foster a supportive and engaging workplace culture Manage scheduling and staffing to meet operational needs Requirements: Experience in restaurant management preferred Strong organizational and time management skills Excellent communication and relationship-building abilities Commitment to professional development and hospitality standards Ability to thrive in a fast-paced environment Bring your leadership skills to enhance guest satisfaction and team dynamics, making a lasting impact in a bustling dining environment. #J-18808-Ljbffr