Job Title

Guide dining operations and enhance client experiences as a Hospitality Dining Room Leader. Manage staff training, compliance, and service delivery in a quality-focused environment. In this leadership position, you will oversee dining operations while ensuring compliance with safety and quality standards. Responsibilities include managing the hiring of new staff and providing necessary training for optimal performance. Attention to detail and strong client relationship skills are crucial to succeed in this role. Key Responsibilities: Direct all food service operations in the dining room Manage hiring and onboarding of dining staff Ensure adherence to health and safety standards Oversee training and scheduling of restaurant staff Supervise meal delivery and enhance service quality Requirements: Minimum of 2 years experience in food service management Valid Food Handler Certificate or equivalent required Proven leadership and motivational skills Strong detail orientation and communication skills Proficient with Microsoft Office suite Become an integral part of ensuring outstanding dining experiences through effective management and team leadership. #J-18808-Ljbffr