Job Title

Chef Manager Position Based at our remote Horizon North camp at Lac De Gras, NWT, the regular shift for this position is 28 days on and 14 days off (4 weeks on and 2 weeks off), with 12-hour workdays. Transportation is provided to the site by flight out of Edmonton. This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment. Responsibilities Prepare, present, design, and serve high quality rotational menus. Supervise all kitchen staffs productivity and compliance with Horizon North policies and procedures including health, safety, and quality. Lead in the training, developing, and mentoring of employees. Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines. Ensure all labour and chemical resources are used effectively and efficiently. Serve clients and staff in a personable and professional manner. Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation. Conduct inventory on a biweekly basis. Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible. Benefits Extended health and dental benefits that are fully covered. Travel time is paid. Compete in an industry leader who is growing. Be #1 on day 1 by joining an industry leader. Qualifications Youre a Journeyperson or have an interprovincial Red Seal Certificate. You have SafeCheck advanced food safety certification or HACCP certification. You have at least 10 years experience in the hospitality / food service industry. You have at least 10 years experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines. You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook). You have extensive knowledge of menu costing, recipe cards implementation and wage control. You have an excellent practical and theoretical background in all areas of the kitchen: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery, and Banquets dealing with large numbers of guests. You have an effective leadership style, positive outgoing personality and effective listening skills. Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request. #J-18808-Ljbffr