Job Title

Food Product Developer / Food Scientist (deserts and baked goods) | Milton | 80-100K100% on site in Milton, OntarioFull time permanentMonday-Friday3 weeks vacationsInterview process: 2-3 interviews (including a technical assessment/demo in a lab)Report to: Product Development ManagerRSP Matching 4%The Food Product Developer will play a key role across all areas of Research & Development (R&D) and new product development, contributing to the creation and optimization of innovative food products that align with the companys strategic goals and market demands.RESPONSABILITIES: Develop new and re-design current frozen baked goods for Private Label Retail and Food Service. Develop and maintain product specifications, Standard Operating Procedures (SOPs), and formulations. Prepare preliminary product costing, nutrition facts tables, and ingredient declarations. Plan, coordinate, and lead plant trials for new product launches and process improvements.Product Developer Organize the collection, labeling, and timely distribution of product samples for external stakeholders. Source, evaluate, and document new ingredients, packaging solutions, and processing techniques. Ensure developed products comply with government regulations, food safety, and certification requirements (i.e., Kosher, Halal) Work closely with Production, Production Planning, FSQA, Purchasing, Sales & Marketing, and Customer Fulfillment. Keep current on consumer trends, emerging technologies, and food industry innovations. Conduct market research and report findings to inform product development strategies. Execute key projects to align with overall strategyMUST HAVE Post-Secondary Education in Food Science or related field (B.Sc preferred) 5-15 years in Product Development or R&D in the food manufacturing industry Baked good product development experience is a MUST Must live within 35 min drive from Milton. Strong EnglishSKILLS Exceptional organizational and project management skills Exhibits problem solving skills and demonstrates creative solutions Ability to adapt quickly to shifting priorities, respond effectively to urgent requests, and adjust plans as needed Experience in Food, CPG, Foodservice, Food Manufacturing or Food Science R&D