Job Title

Shape the culinary landscape as an Executive Chef leading multifaceted dining experiences. Ensure exceptional food quality across the hotels restaurant, caf, and catering services for every guest. This position offers a unique opportunity to excel in a leadership role, with responsibilities spanning from menu innovation to team development. You''ll focus on maintaining high culinary standards, executing banquets, and nurturing a kitchen brigade that shares your passion for food. Your organizational skills will be crucial in delivering a seamless dining experience across events and services. Key Responsibilities: Manage culinary operations in dining and catering Innovate and implement seasonal menu changes Oversee event and banquet planning and execution Train and mentor culinary staff to enhance performance Uphold rigorous hygiene and safety protocols Requirements: Extensive experience in senior culinary roles Proven track record in managing banquets and events Culinary school qualifications; Red-Seal is advantageous Strong leadership and team collaboration skills Availability for flexible working hours Contribute to crafting exceptional dining experiences by leading culinary operations and delivering excellence at every touchpoint for guests. #J-18808-Ljbffr