Job Title

The Opportunity The FSQA Process Leader role at the Heritage facility will be responsible for ensuring compliance to food safety and quality systems within their assigned area (e.g. Formulation/Stuffing, Slicing/Packaging, Palletizing). Any MLF team member interested in being considered for this role are encouraged to apply online by. Applications received beyond that date are not guaranteed consideration. Reason for vacancy: Existing Headcount Base Salary: $46,000 - $69,000 CAD base pay annually Snapshot of a Day-in-the-Life Perform or assist in daily quality and food safety related decision making based on established processes to ensure products meet the quality standards and food safety requirements of Maple Leaf Foods and its customers. Review and Verify acceptability of line inspections performed by operators (product weight, gas, critical to quality, critical quality parameters, etc). Conduct EMP/TPC swabs and preop inspections. Product HOLDs on floor, product sample collections (shelf life, daily product cuttings) and quarantine management requirements as required. Perform daily monitoring and verification tasks as outlined in the HACCP program and issue corrective actions for deviations. Prerequisite program requirements (area audits) Prepare sensory samples and participate in sensory evaluations. Verify and audit sanitation practices and chemical concentrations as outlined in SSOPs. Perform microbiological and analytical sampling for product and environment. Participate in projects and meetings with the goal of improving food safety and food quality. Assist in the implementation of changes that advance QA systems. Provide support and coaching to employees and production management to maintain and improve their QA practices and procedures. Shall demonstrate full commitment to the implementation of the requirements of the Global Standard for Food Safety and to processes which facilitate continual improvement of food safety and quality management. Ability to enter data and complete trace exercises within SAP. Identification, entry and closure of nonconformance within your area. Guide and support all employees in the Maple Leaf Leadership Values. What Youll Bring Bachelor of Science or Diploma in Food Safety/Science program or equivalent experience. HACCP III certified is an asset. Strong understanding of Sanitation, SOPs, Prerequisite Programs, HACCP, CCPs and GMPs. Previous experience with maintaining/validation of FSEP program. 23 years QA experience in the Food industry preferred. Strong MS Office skills. Knowledge of SAP is an asset. Excellent organization and planning skills, high attention to detail and a willingness to learn and teach others, be selfdirected and motivated. Strong oral and written communication skills. Environment Plant environment (ambient and refrigerated); 247, 2 shift operation. Volume & Complexity of Work A fast paced work environment with multiple, tight and changing priorities. Travel Requirements Minimal. Physical Requirements Low. What We Offer Being part of a highperformance, peoplefocused company that has an inspiring and unique vision to become the most sustainable protein company on earth, and a deep commitment to sustainable protein across North America. An inclusive company culture and a work environment that keeps our people safe, rewards excellence, and empowers everyone to learn and contribute their best. Competitive Health and Wellness benefits that offer flexibility to meet your individual or family needs, including programs focused on improving mental health and wellbeing. These benefits start on your first day of employment. Defined Contribution Pension Plan with company matching that starts on your first day of employment. Learning and development opportunities, including workshops, speaker series events, and resources that allow you to develop your skills and progress your career. Comprehensive tuition reimbursement program that supports continuous learning and development of our team members through investment in eligible degrees, diplomas, professional certification, or trades programs. Supporting our deep commitment to community impact, we offer up to two paid days annually to volunteer at a cause of your choice. We thank all applicants for their interest in exploring employment opportunities with Maple Leaf Foods; however, only those selected for an interview will be contacted. Applicants may be subject to a background check and must meet the security criteria designated for the position. Championing diversity and inclusion is a critical component to advancing our collective purpose and vision, living the Maple Leaf Leadership Values, and delivering winning results. Accommodation is available upon request for applicants with disabilities in the recruitment and assessment process and when hired; please contact our Talent Attraction Team at . The above base salary reflects the target compensation for the position at the time of posting. The base salary offered may vary based on a variety of factors including skills, experience, education, training, jobrelated knowledge, and other organizational requirements. For parttime roles, salaries are adjusted according to scheduled hours. Disclaimer: Please note that salaries posted on sites other than the MLF Careers Page are not a reflection of Maple Leaf Foods and are an estimated salary range provided by that particular job board. Maple Leaf Foods offers competitive wages and an attractive total rewards package, which will be discussed during an interview with our Talent Team. #J-18808-Ljbffr