Drive quality plant-based beverage production as a full-time Processing Operator. Your role focuses on ensuring consistent, safe batch processing while adhering to high standards. In this vital position, you will manage batching, mixing, and quality assurance within a fast-paced production environment. Responsibilities include operating processing systems, documenting production data, and following strict GMP and HACCP protocols. Your commitment to cleanliness and organization will help maintain a food-safe workspace. Key Responsibilities: Operate and monitor high-speed processing machinery Accurately weigh and mix ingredients per recipes Conduct pre-operational checks to ensure safety Document production variables as required Maintain a hygienic and compliant work environment Requirements: Minimum 1 year production experience in food or beverage Proficient in operating HMI and production equipment Familiarity with food safety regulations (GMP, HACCP) Forklift certification is essential Must be physically fit to manage production demands Support a mission for sustainable nutrition while ensuring safe and high-quality beverage production. #J-18808-Ljbffr
Job Title
Processing Operator in Food Manufacturing