Job Title

Lead the Meat Department at South Country Co-op in Taber, Alberta. This role focuses on team leadership, food safety, and customer service excellence to achieve operational targets. As a Meat Manager, you will oversee all daily operations in the Meat Department, ensuring exceptional service to guests while meeting financial goals. Your leadership will be crucial for recruiting, training, and developing a high-performing team dedicated to maintaining safety and presentation standards. Key Responsibilities: Manage daily Meat Department operations, including merchandising and production Reach budgeted sales, margin, and inventory goals Recruit, coach, and develop team members effectively Ensure compliance with food safety and workplace policies Deliver outstanding guest service and maintain presentation standards Requirements: Retail Meat Cutting Certificate or 3-6 years retail experience Minimum 3 years of supervisory experience Hands-on meat cutting experience preferred Strong knowledge of food safety regulations Proficient in Microsoft Office applications Embrace leadership, food safety, and customer service as a Meat Manager at South Country Co-op in Taber. #J-18808-Ljbffr