Job Title

Job Responsibilities The Microbiology Laboratory Technician will assist with tests performed in the laboratory and in production. In this role, you will ensure all testing is performed in accordance with standards, laboratory procedures and established company guidelines. Sample set up including preparation of culture media, decontamination of wastes and performing monthly environmental tests in the laboratory and in production. Performs microbiological testing as per scope and miscellaneous tests as assigned by Laboratory Supervisor. Identify nonconformities, potential nonconformities and laboratory process improvements on a continuous basis and report results to customers. Maintain the laboratory environment and supplies including inventory of reagents, monitoring and maintenance of equipment, rotation of media stocks and disposal of retain samples. Handle complex clerical, administrative, technical or customer support issues under minimal supervision, while escalating only the most complex issues to appropriate staff. Other duties as assigned. Minimum Qualifications High school diploma, secondary education level or equivalent Knowledge of lab procedures and techniques. Knowledge of microbiology, preparation of culture media, laboratory equipment and basic laboratory techniques. Minimum of four years of related work experience Willing and able to lift up to 50 pounds Preferred Qualifications Bachelors degree in microbiology, lab or food science. Knowledge of ISO 17025 or Quality Management Systems. Ability to follow directions and work with minimal supervision. Analytical, well organized and detail oriented. Ability to communicate effectively both verbally and in writing. Strong level of competence with Microsoft Word, Excel and additional types of software. Related work experience working in a microbiology laboratory within the food industry. Pay Range $23 $30 Company Address 15407 McGinty Road West, Wayzata Minnesota, 55391 How to Apply Apply online via the company website #J-18808-Ljbffr