Job Title

Embrace the art of culinary leadership as a Chef Manager at Ledcor through Aramark. Ensure excellence in food operations and client experiences while mentoring your team. In this pivotal position, you will oversee all aspects of catering and food services, driving quality standards and operational efficiency. Your responsibilities include managing the food service team, training staff on safety and cooking techniques, and ensuring adherence to budget goals and company programs. Building a positive work environment will be essential for achieving exceptional culinary results. Key Responsibilities: Organize and direct food catering operations Lead scheduling and task assignments for the team Train staff in cooking and sanitation methods Collaborate on health and wellness initiatives Conduct administrative duties like inventory management Requirements: Minimum 2-3 years in hospitality leadership Relevant post-secondary education required Excellent written and verbal English skills Proficient in Microsoft Word, Excel, and Outlook Experience in leading teams and enhancing food experiences Combine your culinary passion with leadership to deliver excellence at Ledcor through Aramark. #J-18808-Ljbffr