Job Title

Be the culinary leader at Le Germain Hotel Ottawa as Executive Chef, skillfully managing multiple dining experiences while creating innovative menus and unforgettable moments for guests. This Executive Chef position calls for a creative visionary who will oversee the culinary direction across the hotels offerings, from fine dining to in-room service. You will work closely with the kitchen brigade to elevate culinary standards, plan and execute special events, and ensure every meal meets quality expectations. Your experience in hospitality will help you thrive in this dynamic hotel environment. Key Responsibilities: Oversee culinary operations and staff management Create and implement seasonal, innovative menu offerings Plan and coordinate banquets and special events Ensure top-tier service across all dining points Enforce compliance with food hygiene and safety standards Requirements: Proven experience in a senior culinary leadership role Strong management of high-volume event catering Culinary certification; Red Seal is advantageous Excellent leadership with problem-solving abilities Flexibility to work evenings and weekends Bring your culinary expertise to Le Germain Hotel Ottawa and lead exceptional dining experiences for all guests. #J-18808-Ljbffr