Job Title

Drive successful food and beverage service as an Event Operations Supervisor. Manage high-quality service delivery and efficient operations during various events. In this pivotal role, you will supervise event food and beverage services, ensuring operational effectiveness and exceptional guest experiences. You will lead your team, monitoring workflows and addressing service issues as they arise. Your responsibilities will include staff training and ensuring adherence to safety and compliance standards. Key Responsibilities: Ensure efficient operations in catering, bars, and concessions Support event setup and breakdown procedures Address customer concerns with promptness and professionalism Train new hires on workflows and systems Maintain high service standards across all operations Requirements: ProServe Certification required for legal service Strong communication and leadership skills Ability to work flexible hours, including evenings Preferably experience in food and beverage or events Comfort working in fast-paced environments Enhance operations and guest experiences with strong leadership in food and beverage services across diverse events. #J-18808-Ljbffr