Job Title

Canadian Rocky Mountain Resorts F & B Banquet Supervisor Location and Pay Banff, Alberta (Buffalo Mountain Lodge) Pay: From $21.00 per hour Job Type: Permanent, Full-time Shift: Morning shift (as early as 6am, late nights for wedding functions) Benefits Company events Dental care Disability insurance Discounted or free food Extended health care Store discount Primary Function As an F&B Banquet Supervisor, your primary goal is to oversee/support banquet operations and events while supporting the restaurant operations when needed. You will ensure efficient and profitable F&B operations while upholding the highest standards of quality and service. Your role encompasses supervising banquet staff, coordinating events, and maintaining exceptional guest experiences. Duties and Responsibilities Lead banquet service operations, including setup, execution, and breakdown. Coordinate with kitchen team for banquet menu execution and timing. Train, coach, and mentor banquet servers and support staff. Assist in supervising the restaurant operations as needed. Model exemplary customer service and problem resolution. Support event planning and execution with sales and events team. Monitor banquet labor costs and maintain budgets. Manage banquet inventory and supplies. Enforce cash handling and service policies. Maintain health and safety compliance. Communicate effectively regarding event details and guest feedback. Perform handson duties including serving, setting up conference rooms, and supporting restaurant service when required. Work closely with the Banquet Manager and F&B Manager. Requirements / Experience Event planning experience an asset. Extensive experience in banquets including buffets, plated dinners, weddings, and conference events. Experience in reading and understanding BEOs and executing according to the details provided. Experience in restaurant service to support the restaurant during nonbanquet times as needed. Flexible with scheduling available for early morning shifts (as early as 6am) and late nights for wedding functions. Strong leadership and people skills responsible for supervising shifts, handling guest issues professionally, and coaching/mentoring junior team members. Team-oriented and communicative, working directly with the Banquet Manager and F&B Manager. Previous wedding experience is an asset. Experience Requirements Banquets and Events: 1 year (required) Supervising: 1 year (required) Restaurant management: 1 year (required) Additional Information Canadian Rocky Mountain Resorts (CRMR) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. CRMR is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed. If you cant apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at . Application Questions Briefly describe your experience related to this role? Are you able to relocate to Banff, AB for this role? (staff housing available) Job Location: In person #J-18808-Ljbffr