Job Title

Lead culinary excellence as an Executive Chef, ensuring high standards in food and service. Apply your expertise in menu planning and team management within a vibrant catering operation. In this pivotal role, you''ll oversee culinary operations while complying with food safety standards and the company''s policies. Your responsibilities will encompass menu preparation, financial management, and team supervision. Achieve business objectives while ensuring customer satisfaction and food quality. Key Responsibilities: Deliver exceptional food and beverage services Prepare and order menus according to company standards Maintain compliance with food safety regulations Assist in monitoring financial performance weekly Support team training and development initiatives Requirements: Proven experience as an Executive Chef or similar Strong knowledge of food safety and health regulations Ability to manage budgets and control costs Excellent leadership and communication skills Commitment to high kitchen hygiene standards Utilize your culinary passion and leadership skills to create an outstanding dining experience in an inclusive team environment. #J-18808-Ljbffr