Job Title

Lead day-to-day operations of Food, Housekeeping, and Laundry as the Hospitality Services Manager. Ensure compliance with safety standards while enhancing resident experience and quality service delivery. Serving under the General Manager, this leadership role requires expertise in hospitality management, operational planning, and quality assurance. You will oversee staff performance, ensure adherence to health standards, and participate in budgeting and procurement processes. This position significantly impacts the quality of services received by residents in a regulated environment. Key Responsibilities: Develop and enforce compliance with operational policies Ensure quality control and safety of all services Lead initiatives to improve resident and family satisfaction Monitor departmental performance and budget adherence Collaborate with clinical teams for dietary needs Requirements: Degree in Hospitality Management or related field preferred Minimum three years of management experience required Food Safe Level 1 certification mandatory Proficient in Excel, Word, and Outlook Strong organizational and leadership skills Enhance operational effectiveness and service quality as part of the leadership team in hospitality management. #J-18808-Ljbffr