Job Title

Become a vital member of Spring Living as a Cook, preparing meals that meet dietary needs for residents and guests. This role emphasizes food safety, customer satisfaction, and teamwork in a caring environment. As a Cook, you''ll report to the Food Services Manager and ensure meals are not only delicious but also nutritious and served on time. The position calls for a responsibility to maintain safe, sanitary work areas while complying with health and safety requirements. You will need a minimum of 5 years of experience in food preparation and strong interpersonal skills to address resident feedback effectively. Key Responsibilities: Prepare meals adhering to dietary needs of residents Ensure satisfaction through food presentation and quality Collaborate with Food Services team members Maintain food inventory efficiently and track waste Comply with HACCP and health safety standards Requirements: 5+ years in food preparation in healthcare or hospitality Red Seal or equivalent qualifications preferred Food Safe Certificates I and II beneficial Understanding of Hazard Analysis and Critical Control Points Strong organizational and communication skills Utilize your culinary skills to enhance the dining experience for residents while maintaining the highest standards at Spring Living. #J-18808-Ljbffr