Job Title

Bring your culinary expertise to Fraser Health as a Cook I, focusing on preparing high-quality meals for patients. This position emphasizes cooking, safety, and adhering to nutritional guidelines. As a Cook I, you will collaborate with the Head Cook to manage the production of meals while following standardized recipes and portioning guidelines. You will assess food quality and ensure supply chain integrity with proper storage and labeling practices. This role is vital in supporting the nutritional needs of our health care community. Key Responsibilities: Prepare and cook meals using various methods Assemble and package food items accurately Create meal plans to ensure efficient service Ensure proper food storage to maintain freshness Handle leftover food per guidelines Requirements: Graduate from a recognized culinary program Completion of Food Safe Certificate mandatory Strong communication abilities Organizational skills for effective multitasking Capability to operate kitchen equipment Join Fraser Health to make a real difference through your cooking expertise every day. #J-18808-Ljbffr