Job Title

Company Description Niagara Casinos , recognized as a Top Employer in the Hamilton/Niagara region for 10 years, is a leader in the gaming and entertainment industry. Operating Fallsview Casino Resort and Casino Niagara in the stunning setting of Niagara Falls, we deliver exceptional experiences to our guests. Our company culture is based on strong values, employee engagement, diversity, and a commitment to health, wellness, and professional growth. We take pride in fostering an inclusive and rewarding workplace where Great People Work Here! Role Description This is a full-time, on-site position for a Sous Chef based in Niagara Falls, ON. The Sous Chef will support the Executive Chef in daily kitchen operations, including supervising kitchen staff, managing inventory, planning and preparing high-quality dishes, and ensuring food safety and cleanliness standards. Additionally, the role involves contributing to menu development, monitoring kitchen efficiency, and maintaining a positive and collaborative working environment. Qualifications Strong culinary skills, including food preparation, cooking techniques, and presentation standards Experience in supervising kitchen teams, training staff, and maintaining operational efficiency Knowledge of food safety and sanitation procedures along with the ability to uphold health and safety compliance Skills in menu planning, budgeting, and inventory management Excellent leadership, teamwork, and problem-solving abilities Relevant culinary certification or diploma; Red Seal certification is an asset Previous experience in a high-volume culinary environment preferred Commitment to fostering a positive, inclusive work environment #J-18808-Ljbffr