Job Title

Elevate guest experiences as the Director of Event Operations at Fairmont Palliser. Oversee luxury banquets and cater exclusive events, driving service and operational excellence. In this full-time and temporary role, you will lead the newly renovated Event space and off-site catering, working closely with various teams. Your leadership will shape the Event Operations department by enhancing service standards and creating memorable experiences. Collaborate with peers to manage budgets and procedures, ensuring seamless operations. Key Responsibilities: Develop service standards through effective administration Enhance leadership skills among Event Operations team Establish effective communication with colleagues and leaders Monitor productivity and financial success of events Collaborate with the Event Sales & Services Team Requirements: Minimum 5 years as Assistant Director in luxury hotels Degree in Hospitality or Food and Beverage Management Proven leadership and management experience Experience in unionized environments is a plus Highly organized with strong task management Bring your expertise in event management and hospitality to Fairmont Palliser, creating unforgettable experiences. #J-18808-Ljbffr