Job Title

Step up as a Unit Chef and support our Executive Chef in delivering exceptional culinary experiences. Utilize your expertise to lead food service in our kitchen. We are seeking a candidate with four years of supervisory culinary experience and a FoodSafe Level 1 Certification. Your role involves overseeing the kitchen operations, ensuring food safety, and managing a team of food service associates. You will need a strong foundation in banquet and catering functions to thrive in our fast-paced environment. Key Responsibilities: Prepare and cook food to meet production standards Lead and mentor food service associates Ensure compliance with food safety protocols Provide excellent food presentation and service Monitor inventory and report on supply needs Requirements: Minimum four years in culinary supervisory roles FoodSafe Level 1 Certification necessary Culinary or related post-secondary education Background in high-volume food production Strong Microsoft Office skills, particularly Word and Excel Become a vital part of our culinary team as a Unit Chef and enhance our guests'' dining experiences. #J-18808-Ljbffr