Job Title

Advance your culinary career as a Culinary Supervisor at Playdium in Dartmouth, Nova Scotia. Manage kitchen operations and staff to ensure top-notch food service in an exciting atmosphere. In this role, you will report to the Kitchen Manager and lead a dedicated team in a fast-paced kitchen environment at Playdium. Focus on maintaining high food quality, training kitchen staff, and implementing proper sanitation techniques to enhance the guest dining journey. Your ability to adapt and lead will be essential in this vibrant amusement setting. Key Responsibilities: Direct kitchen operations and oversee culinary staff Ensure compliance with health standards and safety practices Train and mentor kitchen employees for optimal performance Prepare and review menu items for quality Conduct inventory management and waste tracking Requirements: 2-3 years of experience in food service environments Culinary or hospitality education background is preferred Smart Serve certification is a valuable asset Empathetic leadership capabilities and adaptability Availability for irregular shifts including weekends Lead a thriving kitchen team at Playdium and contribute to a fun-filled dining experience. #J-18808-Ljbffr