Job Title

Become a leader at Atlantic Superstore as the Meat & Seafood Department Manager, fostering connections across communities in Canada. This role focuses on achieving sales goals and developing a high-performing team. As a key manager, you will oversee all aspects of the Meat & Seafood department, from operational management to exceptional customer service. You will train your team, ensure product quality, and maintain outstanding merchandising standards. Collaboration with other department leaders is crucial for meeting store-wide objectives while supporting an inclusive workplace. Key Responsibilities: Direct daily operations of the Meat & Seafood section Develop associates' skills in customer service and product expertise Maintain appropriate merchandise display and pricing Ensure efficient inventory tracking and replenishment Lead and inspire staff for improved engagement and retention Requirements: High school diploma; some college preferred Relevant retail management experience required Strong leadership and interpersonal skills essential Excellent organizational skills for daily tasks Flexible availability, including nights and weekends Lead the Meat & Seafood department at Atlantic Superstore, driving excellence in service and team performance. #J-18808-Ljbffr