Job Title

Join OTG at YYZ Airport as a Manager, directing operations across various food and beverage concepts. Focus on service excellence, staffing, and safety compliance in this critical role. In this managerial position, you will leverage 35 years of experience in the hospitality sector to oversee daily operations and improve training initiatives for new Crewmembers. Your role includes ensuring that all food and beverage offerings meet OTG''s quality standards while fostering an uplifting workplace environment. You will also take action regarding safety protocols and audit results to maintain compliance and operational integrity. Key Responsibilities: Supervise day-to-day operations across multiple service locations Maintain high food and beverage quality and presentation Ensure effective staffing and scheduling processes Drive onboarding and training for new staff Enforce safety standards and oversee audits Requirements: Preferred degree in hospitality management 35 years of management experience required Excellent communication and team alignment skills Familiarity with Microsoft Office Suite Willing to work a flexible schedule Lead operational excellence at OTG, ensuring an exceptional experience for both guests and Crewmembers. #J-18808-Ljbffr