Job Title

Elevate your culinary career as a Sous Chef at The Lodge at Arrow Lakes. This role demands creativity and high-end casual dining skills in a pub-style setting, located in scenic Nakusp, British Columbia. The Lodge at Arrow Lakes seeks a skilled Sous Chef to support the Head Chef in creating innovative dining experiences. Your expertise in restaurant best practices and cooking methods will be vital for success. You''ll collaborate with front-of-house staff and contribute to an exceptional guest dining experience while developing your culinary artistry. Key Responsibilities: Collaborate with the Head Chef and staff for guest service Assist in meal preparation and creation under supervision Participate in menu planning and food ordering Maintain kitchen stock and cleanliness standards Work on the line and manage cooking tasks Requirements: Food Safe Certificate required Minimum 2 years of experience as a Sous Chef Supervisory experience in a busy kitchen setting Excellent multitasking and organizational skills Strong communication and teamwork abilities Bring your culinary passion and expertise to The Lodge at Arrow Lakes and thrive in the beautiful West Kootenay region. #J-18808-Ljbffr