Job Title

Posted on April 13, 2026 by a licensed third-party for Employer details DESI BAR AND GRILL You have successfully applied for this job through Job Bank! Job details Location Brampton , ON L6X 1N5 Salary 80,000 to 100,000 annually (To be negotiated) / 40 to 44 hours per week Terms of employment Permanent employment Full time Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible hours, Overtime available Starts as soon as possible Source Job Bank #3550248 Overview This position is responsible for overseeing kitchen operations, including menu planning, cost management, and staff training, to ensure quality and efficiency in a fastpaced restaurant environment. Education College/CEGEP Experience 3 years to less than 5 years Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Fast food Responsibilities Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision More than 20 people Staff in various areas of responsibility Credentials Certificates, licences, memberships, and courses Food Safety Certificate Experience and specialization South Indian Canadian East Indian International Gluten-free Halal Vegan Bakery goods and desserts Eggs and dairy Meat, poultry and game Area of work experience Manager Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Handling heavy loads Physically demanding Combination of sitting, standing, walking Standing for extended periods Between 45 and 60 kg (100-132 lbs) Personal suitability Leadership Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player Who can apply for this job? You can apply if you are: a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada . The employer will not respond to your application. Advertised until 2026-05-04 Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity. #J-18808-Ljbffr