Job Title

Elevate your culinary career as a Sous Chef at Delta Hotels Fredericton, New Brunswick. Lead kitchen operations, manage staff, and ensure high-quality food standards in this full-time management role. As a Sous Chef, you will oversee the daily kitchen functions while demonstrating culinary expertise. Your role involves guiding the kitchen staff, developing new recipes, and maintaining food safety standards. Strong leadership and culinary skills are essential to ensure guest satisfaction and operational excellence. Key Responsibilities: Manage kitchen shift operations adhering to food policies Assist Executive Chef in all kitchen preparations Prepare and cook various types of food for guests Ensure sanitation and safety compliance standards Supervise and coordinate cook activities during shifts Requirements: High school diploma or GED with 4 years culinary experience 2-year culinary degree with 2 years experience Strong leadership and communication skills Knowledge of food safety and handling laws Ability to maintain high food quality standards Make your mark on culinary excellence at Delta Hotels Fredericton by showcasing your leadership and creativity. #J-18808-Ljbffr