Job Title

Elevate your culinary career as a Full Time Executive Chef in Edmonton, AB. This position offers a competitive hourly wage and requires strong leadership in a fast-paced kitchen environment. This Executive Chef role is perfect for candidates with 2-3 years of experience in meal preparation and staff supervision. You will be responsible for cooking specialty foods, hiring personnel, and overseeing kitchen operations for a dynamic team of 3-4. Candidates must be willing to relocate and work on-site, contributing to a collaborative culinary experience. Key Responsibilities: Prepare and cook a variety of meals and specialty foods Oversee recruitment and hiring of kitchen staff Supervise a small team of kitchen personnel Arrange necessary equipment purchases and repairs Ensure organization and cleanliness in the kitchen Requirements: High school graduation certificate required 2 to 3 years of culinary experience preferred Knowledge in bakery goods and seafood preparation Ability to work onsite without remote options Must be a permanent or temporary resident of Canada Bring your culinary skills and leadership to craft exceptional dining experiences as an Executive Chef in Edmonton. #J-18808-Ljbffr