Job Title

Elevate dining experiences as an Executive Chef at Aspira Martindale Gardens Retirement Living. Craft diverse menus and oversee kitchen operations while ensuring quality and satisfaction for residents. In this full-time role, you will drive culinary excellence at Sienna Senior Living, where quality meals enhance residents'' lives. Your leadership will include hands-on kitchen participation, innovative menu creation, and tailoring meals to individual dietary needs. This is a vital opportunity to promote happiness through exceptional culinary services. Key Responsibilities: Lead and supervise the culinary team with hands-on involvement Create visually appealing, fresh meals with attentive service Gather and use resident feedback to enhance dining experiences Manage kitchen budgets, food costs, and supplies effectively Ensure accurate record-keeping in compliance with regulations Requirements: Degree or diploma in culinary arts with food safety certification 3-5 years in culinary leadership within retirement living or hospitality Valid Safe Food Handling and Smart Serve certificates Legally eligible to work in Canada Successful Vulnerable Sector and Criminal Records Checks Become a leader in culinary innovation and resident satisfaction at Aspira Martindale Gardens. #J-18808-Ljbffr