Job Title

Be part of the Subway Team as a Manager, focusing on creating extraordinary guest experiences while supervising restaurant operations. Your leadership will inspire staff and ensure top-notch food quality and safety compliance. In this managerial capacity, you will be responsible for recruiting talented staff and managing essential aspects of restaurant functionality, including cleanliness and operational readiness. With 2 years of restaurant experience, you will communicate effectively, implement safety protocols, and utilize your analytical skills to drive sales growth. You must also be comfortable working in all areas of the restaurant and engaging with the community. Key Responsibilities: Deliver exceptional food and guest service consistently Ensure restaurant cleanliness and compliance with health codes Track inventory and oversee financial management Lead recruitment and development initiatives for staff Plan and execute local marketing events and promotions Requirements: High school diploma required; college education preferred At least 2 years of supervision in a restaurant setting Excellent communication capabilities Familiarity with POS systems and cash register operations Physical availability to lift up to 30 pounds Become a key player in enhancing the Subway brand and guest relations. #J-18808-Ljbffr