Job Title

Elevate culinary standards as the Executive Chef at Pomeroy. Oversee kitchen operations, create memorable menus, and lead a talented team in a fast-paced environment. As Executive Chef, you will spearhead daily kitchen management and play a vital role in shaping dining experiences. This leadership position demands innovation, strong operational skills, and the ability to maintain high-quality standards across all culinary areas, including banquets, restaurants, and room service. Your passion for food and safety ensures exceptional outcomes for guests and culinary staff alike. Key Responsibilities: Lead daily kitchen operations, including staffing and food prep Oversee menu development and food presentation Train and mentor kitchen employees on culinary techniques Ensure compliance with safety and sanitation standards Engage with guests to gather feedback and improve service Requirements: 3 years culinary experience in hotel environments Minimum 2 years in banquet or catering service Valid Foodsafe Level 2 certification required Red Seal or similar culinary diploma preferred Strong leadership skills in fast-paced environments Bring your culinary expertise and passion for exceptional dining to lead Pomeroys kitchen team. #J-18808-Ljbffr