Job Title

Take charge of kitchen operations as a Sous Chef at Blyth Brewing & Distilling Inc. Focus on high-quality meal preparation and staff management in a vibrant winery atmosphere. As a Sous Chef, you will be responsible for leading the kitchen team in the absence of the Executive Chef. This includes managing prep lists, ensuring cleanliness, and meeting health and safety standards. You will play a vital role in menu development and contribute to successful event planning with your culinary expertise. Key Responsibilities: Supervise kitchen during Executive Chef''s absence Ensure all dishes adhere to quality standards Expedite orders according to business needs Assist in inventory management and ordering Foster a positive kitchen culture and motivation Requirements: Demonstrated ability to perform kitchen responsibilities Commitment to obtaining Safe Food Handling certificate Strong verbal and written English communication Ability to read and follow kitchen procedures Elevate your culinary career at Blyth Brewing & Distilling Inc. by leading our talented kitchen team towards excellence. #J-18808-Ljbffr