Job Title

Elevate your culinary career as a Production Chef in Food Services at Laurier. Focus on high-quality food preparation while ensuring exceptional service in an engaging kitchen environment. As a full-time Production Chef at Laurier, you will assist the Culinary Lead Hand with day-to-day food production tasks. Essential skills include food preparation, knowledge of institutional kitchen equipment, and commitment to food safety practices. Your role supports upscale caterings and involves cleaning and organizing your work station effectively. Key Responsibilities: Prepare and present food adhering to quality standards Execute and manage upscale catering events Maintain a clean and organized workstation Complete food production according to production sheets Communicate professionally with customers and staff Requirements: Red Seal Chef Papers or Culinary Arts diploma Minimum 3 years of experience in an institutional kitchen Knowledgeable in food production processes Excellent customer service and communication skills Ability to lift 10-50 pounds Bring your culinary expertise and customer-focused passion to Laurier''s thriving food services team. #J-18808-Ljbffr