Job Title

POSITION DESCRIPTION: Our welcoming residence, Le Jardin Laviolette in Trois-Rivires, is currently seeking a Sous-Chef for a permanent, full-time position. Come create with our Head Chef and play with flavors, textures, and presentations! Full-time, day shift position, one weekend out of two. Salary: To be discussed ROLE AND GENERAL RESPONSIBILITIES: Assemble plates of food Clean kitchen equipment Collaborate with kitchen staff to ensure good teamwork Create tasty menus while respecting the expected level of quality and the allocated budget Ensure and optimize quality standards in the use of food Perform meal preparation while supervising and mobilizing staff in the kitchen Plan and cook meals in accordance with the appropriate methods and standards Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect When appropriate, collaborate with the chef in the creation of the menus by proposing ideas EXPERIENCE AND QUALIFICATIONS: Good team player Training certification (MAPAQ) A proffesional studies dimploma (DEP) in institutional cuisine or equivelent At lease 3 to 5 years of experience in a large restoration Basic computer skills Good communication BENEFITS: Referral Program Uniform provided Free meals in the dining room Free parking Salary to be discussed Employee Assistance Program Vacation Human management approach Stimulating challenges, up to your ambitions! Consistent schedule A welcoming and tight-knit team! JOB STATUS: Permanent: Full Time JOB SCHEDULE: Day time