Job Title

Manoir Hovey, a 51 room Relais & Chteaux property located on lake Massawippi in the Eastern Townships. We looking for a Cook to join our team. Le Hatley is a 5-diamond. Join an exceptional team committed to customer service and gastronomy! Under the direction of the Executive Chef, Chef de Cuisine or Sous-Chef, the Cook will have the following main missions: Handles the set up and preparation of the food before the service starts Prepares, finishes the dishes during the service and ensures the supply of the dishes during the service (of his domain) Arranges and garnishes food on plates or dishes Controls the stock of his part and transmits the orders to the sous-chef or head chef Controls the quality and freshness of the products Clears his department after the service and cleans the workplace and work instruments. Participates in work meetings with colleagues and chef(s) Makes suggestions for new preparations, dishes or presentations Is responsible for the respect of the hygiene rules (HACCP) for his part Avoids waste and loss of produce Meets environmental commitments Benefits: Tips shared among the kitchen team Pleasant lakeside work environment Young, dynamic team Competitive salary Free meal during shifts Discounts at our restaurants Parking available Uniform provided Opportunities for advancement Diploma of Professional Studies in Cooking Very good knowledge of products, recipes, various culinary techniques Very good knowledge of conservation, processing, cooking and presentation techniques. Experience in a gastronomic restaurant an asset