Job Title

Take charge as the Manager of the Meat and Seafood Department at Atlantic Superstore. Lead operations and develop team members while meeting key sales targets in this dynamic role. As the Department Manager, your responsibilities will cover the management of the Meat and Seafood department's daily operations. You will be pivotal in training staff, ensuring operational excellence, and promoting a collaborative work culture. Your attention to detail in merchandising and inventory management will directly influence department success. Key Responsibilities: Oversee day-to-day operations in the department Train department associates in service excellence Ensure timely replenishment of merchandise Maintain cleanliness and safety standards Lead efforts to enhance team engagement and productivity Requirements: High school diploma or equivalent; some college is preferred Experience in retail management Strong leadership and organizational skills Ability to work flexible hours Capacity to lift 50 pounds and stand for long durations Drive departmental success and cultivate a vibrant team at Atlantic Superstore as a Manager. #J-18808-Ljbffr