Job Title

Lead culinary excellence at Aramark as a Chef Manager, overseeing food operations at Ledcor. Focus on team development and delivering exceptional client experiences every day. Aramark is searching for a dedicated Chef Manager to engage in dynamic leadership within the culinary and hospitality sectors. With 2-3 years of relevant experience, you will be responsible for organizing food operations while ensuring quality and safety. Training and motivating the food service team to deliver outstanding service are key to this pivotal role. Key Responsibilities: Plan and direct all aspects of food and catering operations Schedule and oversee daily tasks for the food service team Train staff on food safety and cooking techniques Maintain exceptional customer service with clients and guests Ensure execution of successful special catering events Requirements: 2-3 years in culinary or hospitality leadership Post-secondary education in Hospitality preferred Strong communication skills in English Proficiency in Microsoft Office suite Proven leadership and operational management skills Serve as a standout leader and culinary expert, shaping exceptional experiences at Ledcor with Aramark. #J-18808-Ljbffr