Job Title

Lead daily dining operations at Fairmont Royal York as a Cafeteria Operations Manager. Focus on enhancing colleague satisfaction through food quality and sustainable practices. As a Food & Beverage Facility Manager, you will oversee cafeteria efficiency while championing hygiene and service standards. This role requires collaboration with culinary leadership to ensure menu excellence and implement sustainable dining practices. Engaging with colleagues through feedback and communication will be central to your impact. Key Responsibilities: Ensure colleague meals meet taste, nutrition, and quality standards Collaborate on balanced seasonal menu development Maintain food safety, hygiene, and allergen compliance Gather feedback through surveys for continuous improvement Lead culinary team with coaching and scheduling Requirements: Minimum 3 years in leadership role at high-end restaurants Excellent beverage and wine knowledge Experience in unionized environments preferred Strong communication and organizational skills Ability to remain calm under pressure Elevate dining experiences while fostering a sustainable culture at Fairmont Royal York. #J-18808-Ljbffr