Job Title

Elevate your culinary career with Homewood Health as a Sous Chef in Guelph. Focus on high-quality meal preparation within a specialized mental health setting for personal recovery. This permanent, part-time position requires coordination of food operations under the Executive Chefs guidance. You will engage with guests, ensure adherence to culinary standards, and support meal planning initiatives. The Residence emphasizes quality in a boutique environment, enhancing the recovery journey for clients. Key Responsibilities: Supervise food production and preparation processes Implement high standards for food presentation Manage daily kitchen operations and guest service Develop culinary programming in collaboration with staff Ensure compliance with health and safety policies Requirements: Culinary Program completion from an accredited institution At least 3 years of Sous Chef experience Familiarity with special diets and allergies Strong interpersonal and professional communication Ability to maintain discretion and professionalism Bring your culinary talent to Homewood Health, making a meaningful difference in guests'' lives. #J-18808-Ljbffr