Job Title

Job Details Salary $24.00 hourly / 32 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Source Job Bank #3559780 Responsibilities Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Supervise activities of souschefs, specialist chefs, chefs and cooks Qualifications Secondary (high) school graduation certificate 1 year to less than 2 years experience Work must be completed at the physical location. There is no option to work remotely. Eligibility You can apply if you are: a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. Equal Employment Opportunity This employer promotes equal employment opportunities for all job applicants, including those selfidentifying as members of the following groups: Support for youths Provides awareness training to employees to create a welcoming work environment for youth #J-18808-Ljbffr