Job Title

Join the team as a Summer Food Services Site Manager at an elementary location! Your leadership will ensure food safety, quality, and compliance with nutritional regulations. In this temporary hourly position, you will provide oversight of food service activities, manage staff, and oversee food preparation operations. Your responsibility will include ensuring all food meets mandated nutritional standards while maintaining an efficient and sanitary working environment. Key Responsibilities: Supervise and manage cafeteria staff operations Ensure compliance with health and nutritional standards Evaluate food quality for student satisfaction Conduct inventory checks and order supplies as necessary Train and orient new staff members effectively Requirements: Must be 16 years or older High school diploma or equivalent needed Experience in food services with increasing responsibilities is desired Current ServSafe certification required Hold a Food Handler''s Permit Be a key player in supporting healthy meal services for students this summer! #J-18808-Ljbffr