Job Title

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Employment terms options Evening Shift Employment terms options Night Day Weekend Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week