Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers complaints or concerns Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Employment terms options Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week
Job Title
food service supervisor