Job Title

Education: Secondary (high) school graduation certificate Experience: Experience an asset Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Transportation/travel information Public transportation is not available Work conditions and physical capabilities Fast-paced environment Personal suitability Organized Team player Employment terms options Evening Shift Flexible hours Morning Employment terms options Day Weekend Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 35 hours per week