Job Title

Lead a dynamic restaurant team as a General Manager with a hands-on approach to operations and guest satisfaction. Focus on employee performance and cultivate a loyal customer base. As the General Manager, you will recruit, train, and engage team members to promote a positive work environment. Drive quality service and food standards while managing costs and profitability. Your leadership will play a crucial role in establishing consistent practices that foster growth and community connection. Key Responsibilities: Recruit, onboard, and train new employees Promote team performance and development actively Ensure product quality and guest experience daily Control inventory accuracy and manage labour costs Review financial reports and create business plans Requirements: Proven leadership in restaurant management Strong focus on customer satisfaction and team engagement Experience with cost control and revenue growth strategies Ability to maintain organized operations and quality standards Hands-on approach to daily restaurant activities Elevate the restaurant experience by combining effective team management, customer engagement, and strategic business practices. #J-18808-Ljbffr