Job Title

Step into a pivotal role as an Assistant General Manager in the food service sector. You'll focus on financial reporting, operational standards, and creating a welcoming workplace. In this position, you'll be responsible for managing labour and food costs while ensuring compliance with all food safety procedures. With a minimum of three years of experience, ideally in quick service restaurants, you will handle employee and customer concerns effectively. A flexible work schedule and vacation pay are part of the competitive package offered. Key Responsibilities: Oversee financial reporting and forecasting Manage labour and food cost strategies Ensure strict adherence to food safety procedures Maintain restaurant repair and operational standards Foster an enjoyable and friendly work environment Requirements: Minimum 3 years as a general manager in food service Quick service restaurant experience preferred Completed secondary school (Grade 12) Positive attitude and willingness to learn Strong team collaboration skills Become an integral part of creating a friendly atmosphere while managing operational excellence. #J-18808-Ljbffr